1 · The dining room closes
Last dine-in guests leave, the front goes quiet — and the kitchen switches over to delivery-only service. Same spit, same cooks, same standards.
After hours
The Baba Döner
ghost kitchen.
No dining room, no queue, no compromise. When the doors are locked, our kitchen keeps carving for delivery only — for the shift workers, students and night owls of Newmarket.
Our drivers, your discount
Save 15% when a Baba Döner driver delivers
No code needed — the 15% is applied automatically as soon as you add items to your cart.
How it works
Four steps, one hot bag
2 · The late menu goes live
We run a tighter, faster menu after hours: wraps, plates, fries and sweets. Everything on it is built to travel and arrive hot.
3 · It comes to your door
Order through Uber Eats, or call us for one of our own drivers. Sealed bags, insulated boxes, sauces packed separately.
4 · Carved to order, never pre-packed
Nothing sits under a lamp waiting for a courier. Your döner is shaved off the spit once your order lands.
Late service
Kitchen hours
- Monday11 a.m. – 10 p.m.
- Tuesday11 a.m. – 10 p.m.
- Wednesday11 a.m. – 10 p.m.
- Thursday11 a.m. – 10 p.m.
- Friday11 a.m. – 11 p.m.
- Saturday12 p.m. – 11 p.m.
- Sunday12 p.m. – 10 p.m.
Delivery-only service runs after the dining room closes on Friday and Saturday nights. Call (905) 235-7622 to check the cut-off on any given night.
Call the kitchenSame kitchen, same rules
A ghost kitchen is not a shortcut. It is the same certified halal meat, the same produce cut that morning, the same colour-coded stations and the same two owners standing at the spit.
- Certified halal meat, stacked and seasoned in-house
- Tamper-sealed bags and insulated hot boxes
- Sauces and salads packed separately so nothing goes soggy
- Every order called or messaged to confirm before it leaves